Maple Street Bakery

Bread waiting, not sold out.

Before

The sourdough is gone by ten. Regulars who come at eleven leave with nothing, and pre-orders arrive as texts, DMs and notes on the back of receipts that are easy to lose.

What we'd make

a new logo, colours and packaging labels · an online store for order-ahead pickup · daily menu the team updates themselves · order emails straight to the kitchen

After

Now regulars order the night before on their phones and pick up a bag with their name on it. The kitchen sees every order in one place and bakes to match.

A concept project. Our client work is white-label, made for other agencies under their name, so concepts like this show how we'd work for you. Start a project

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